Third Culture Bakery

Third Culture Bakery, established in 2016 by Chef Sam Butarbutar and Wenter Shyu in Berkeley, California, is renowned for introducing the Original Mochi Muffin®. Their menu features innovative treats like butter mochi donuts and an array of matcha beverages, all inspired by their Indonesian and Taiwanese heritage. The bakery emphasizes diversity, inclusiveness, and acceptance in its operations. Customers can enjoy their offerings at the West Berkeley Showroom or through various partner locations. Additionally, select products are available for nationwide shipping via their online store.