Shambala Ancient Grain Bakery & Bistro

Shambala Bakery is a dedicated gluten-free and vegan bakery located in Mount Vernon, Washington. They specialize in crafting a variety of baked goods, including breads, sourdoughs, pies, cakes, and pastries, all made with their signature ancient grain blends such as millet, sorghum, teff, amaranth, quinoa, and flax. Their offerings are nutritious, loaded with protein and fiber, yet maintain a moist, soft, and stretchy crumb with a crispy crust.