Melinda's Gluten Free Bakery

Melinda's Gluten-Free Bakery, located in Capitola, California, is the only exclusively gluten- and peanut-free bakery in Santa Cruz County. They offer a variety of freshly baked goods, including flaky puff pastries, doughnuts, and marzipan treats, all made from scratch on-site to ensure quality and control over ingredients. The bakery also provides vegan options to accommodate diverse dietary preferences. Customers have praised their berry danishes for their flaky crust and delicious taste, as well as their cinnamon rolls and bacon & cheese rolls. For more information on their menu and offerings, visit their website.