Flourless Patisserie

Flourless Patisserie is a dedicated gluten-free bakery located in Placerville, California. Founded by Richard Moore, a pastry chef with over 20 years of experience, the bakery offers a variety of artisanal pastries and breads crafted from a proprietary gluten-free flour blend. Their offerings include European-style pastries, eclairs, baguettes, cheesecakes, and more. Customers have praised the bakery for its high-quality gluten-free products that rival traditional gluten-containing counterparts. For more information, visit their website.