Eat More Bakery

Eat More Bakery, based in Asheville, North Carolina, specializes in producing high-quality gluten-free breads and pastries. Their offerings include a variety of loaf breads such as Classic White, Honey Oat and Flax, Rye, Seeded Grain, and Sourdough. They also provide sandwich rounds, burger buns, and specialty items like bread crumbs, dinner rolls, flatbread, fresh herb focaccia, Parker House rolls, pie crusts, and pizza crusts.