100% Gluten-Free
Andi's Gluten-Free Kitchen
Rye, New Hampshire
About This Bakery
Andi’s Gluten-Free Kitchen is a dedicated gluten-free bakery based in Hampton, New Hampshire. Established in 2005, the bakery specializes in a variety of gluten-free baked goods, including breads, muffins, whoopie pies, cookies, and cakes. Their products are available at several local retailers, such as Hampton Natural Foods, The Old Salt in Hampton, The Golden Egg in Portsmouth, Cider Hill Farm in Amesbury, Massachusetts, and Hammersmith Sandwich Shop in Exeter.
Hours
Monday: 5:30AM–8:00PM Tuesday: 5:30AM–8:00PM Wednesday: 5:30AM–8:00PM Thursday: 5:30AM–8:00PM Friday: 5:30AM–8:00PM Saturday: 5:30AM–8:00PM Sunday: 6:00AM–7:00PM